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Grades 2-6. Come for an afternoon of fun making some seasonal holiday treats to sample at class and take some home to share with your family. We will also teach food safety and sanitation along with measuring, mixing, and baking techniques. Please bring a container to class. We will meet in the FACS room in the 5-8 Building. The price includes ingredients. Please register for up to two classes. This is so we allow as many students to experience these popular classes as possible. Mary Schmidt is teaching this class.